Roll out the crescent rolls. Evenly divide the chicken onto the crescent rolls. Sprinkle cheese onto the chicken. Roll up the crescents and place in a baking dish.
Roup the mushroom soup over the top and spread to cover the crescent rolls. Sprinkle the remaining cheese on the top.
Bake at 350 for 30-35 minutes.
Originally Submitted
3/6/2009
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