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Baked Alaska Recipe

   
 

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     Baked Alaska

Category   Desserts - Breads
Sub Category   None
Preptime   30 min.

Ingredients
Graham crackers
Ice cream of choice (I prefer chocolate marble)
2 egg whites
1/3 t. cream of tarter
1/4 c. sugar
1/4 t. vanilla extract
 

Instructions
Line a cookie sheet with a piece of cardboard from a box, cover with aluminum foil. Place graham cracker squares on it far enough apart so they won't touch.
Meringue instructions- Beat egg whites and cream of tarter until foamy. Beat in sugar, 1 tablespoon at ta time; continue beating until stiff and glossy. Do not underbeat. Beat in vanilla. Meringue should stand up in stiff peaks when beater is taken out.
Place a scoop of ice cream on each of the graham cracker squares. Cover completely with meringue. Leave no holes in the sides or where it touches the aluminum foil. Note- do not take ice cream out of the freeze until you have the meringue ready to spread.
Bake in a 400 degree oven for about 10 minutes or until lightly brown.


Originally Submitted
3/6/2009





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