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Caramel Popcorn Recipe

   
 

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     Caramel Popcorn

Category   Desserts - Breads
Sub Category   None

Ingredients
3 qt. Popcorn, popped and salted
1 c. sugar
1/2 cup light-brown sugar
2 cups salted peanuts, optional
3/4 cup hot water
 

Instructions
Into a very large bowl, put 3 qt. popcorn (if desired, add 2 cups salted peanuts); sprinkle lightly with salt.
In a 2 qt. saucepan, heat 1 cup of sugar, stirring, until melted and golden. Very carefully, to avoid spattering, stir in 3/4 c. hot water until sugar dissolves. Add 1/2 cup light brown-sugar, packed. Cook to 238 degrees F, on candy thermometer or until a little mixture in cold water forms soft ball.
Pour over popcorn; toss until well coated. If desired, form into balls at once.
Serve hot or cold. Makes 3 qt.


Originally Submitted
3/6/2009





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