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Breakfast - Brunch
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None
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Ingredients |
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6 slices White bread
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1 lb sausage
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6 oz. shredded sharp cheese
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6 eggs, beaten
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2 c. milk
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1 tsp. salt
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butter
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Instructions |
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Butter bread on both sides. Place in 13x9x2-in baking dish. Cook and drain sausage. Spread sausage over bread. Sprinkle with cheese.
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Combine beaten eggs, milk and salt. Pour over the bread and sausage. Cover and chill overnight.
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Remove from refrigerator 15 minutes. Bake at 350 degrees for 45 minutes.
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Originally Submitted
3/6/2009
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0 Out of 5 from
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You can add this Breakfast Casserole recipe to your own private DesktopCookbook.
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