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Chocolate Caramel Brownies
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Desserts - Breads
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Ingredients |
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9 oz. pkg. caramel candies, about 32 pieces
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1 can Eagle brand milk
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1 pkg. German chocolate cake mix
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Three fourths cup butter, melted
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1 pkg. chocolate chips
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1 cup pecans
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Instructions |
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Melt caramels with one third Eagle brand milk in microwave. Set aside. Combine cake mix, butter, and pecans, and remainder of milk.
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Put dough in 9 by 13 pan. Bake at 350F for 6 minutes. Sprinkle chips on. Spread caramel over chips. Bake 15 more minutes. Do not over bake.
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Originally Submitted
3/6/2009
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