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French Toast Casserole Recipe

   
 

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     French Toast Casserole

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 loaf of sliced french bread
One half cup margarine, melted
4 Tbsp. dark karo syrup
1 cup brown sugar
 

Instructions
Mix these three ingredients together.
Pour in bottom of a 9 by 13 pan. Greased
Place your bread on top and smoosh together.
Then mix 5 eggs and 1 and one half cup of milk and 1 Tbsp of vanilla extract together. Pour over bread. Refrigerate over night. Bake at 350F for 30 minutes. Refrigerate overnight and cut into squares.
Serving Suggestions
Top with powdered sugar


Originally Submitted
3/6/2009





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