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Garlic-Sage Marinated Beef Pot Roast Recipe

   
 

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     Garlic-Sage Marinated Beef Pot Roast

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2-2.5 lb boneless beef chuck pot roast
0.75 c dry red wine or tomato juice
2 tbsp tomato paste
1 tbsp fresh sage/0.5 tbsp dry sage
2 tsp beef bouillon granules
0.25 tsp pepper
10 cloves garlic, halved
1 tbsp cooking oil
1.25 lb whole new tomatoes/4 medium potatoes
 
4 medium carrots, cut into chunks
2 small onions in wedges
2 stalks celery
0.25 c flour

Instructions
Trim fat off roast, marinate in bag with wine/juice, tomato paste, sage, bouillon cubes, garlic, and pepper for 6-24 hours.
Brown in oil on both sides, then pour marinade over roast, boil, reduce, and simmer for 1 hour.
Add potatoes, carrots, onion, and celery, simmer for 45-60min.
For gravy- skim fat, whisk flour in 0.5 c cold water. Add to juices.


Originally Submitted
3/7/2009





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