Combine brine ingredients in stockpot. Boil until solids are dissolved. Cool to room temp and refrigerate. Combine brine and water in bucket, add turkey, breast-side down. Let sit for approx 6 hours, turning once.
Heat oven to 500. Combine apple, onion, cinnamon, and water, and microwave 5 mins. Rinse turkey. Pat dry in pan, cover with canola oil.
Roast for 30 min, or until golden. Cover breast with foil, reduce temp to 350. Set thermometer to 161.
Originally Submitted
3/7/2009
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