Free Online Recipes
 |  

Sign Up login
 
 

Classic Potato Latkes Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Classic Potato Latkes

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
2.5 lb potatoes
2 medium onions
2 large eggs
1.5 tsp salt
0.5 tsp ground white pepper
0.25 c all-purpose flour
veg oil for frying
 
Instructions
Preheat oven to 250, peel and grate potatoes and onions. Add egg, salt, pepper, and flour and mix well.
Squeeze handfuls before frying. Drop into oil, then flatten with spoon. Fry 4-5 mins on each side. Pat dry with paper towel.
Serving Suggestions
Serve with applesauce or sour cream.


Originally Submitted 3/7/2009





0 Out of 5 from 0 reviews

You can add this Classic Potato Latkes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.