|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 tsp olive oil
|
| |
1 onion, chopped
|
| |
2 cloves garlic, minced
|
| |
30 oz chicken/veg broth
|
| |
15 oz diced tomatoes
|
| |
15 oz cannelini or great northern beans, drained and rinsed
|
| |
0.5 c ditalini or small pasta
|
| |
0.5 lb spinach
|
| |
romano cheese - grated (optional)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Warm oil in large saucepan over med heat, add onion and garlic til onion is soft.
|
|
|
|
Add broth, tomatoes (with juice), beans, and pasta. Cook 15 minutes.
|
|
|
|
Add spinach, cook til wilted.
|
|
|
|
|
| Serving
Suggestions |
|
|
serve with grated romano
|
|
|
Originally Submitted
3/7/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Pasta e Fagiole recipe to your own private DesktopCookbook.
|
