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Instructions |
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In a gallon sized bag, place chicken and taco seasoning and shake until chicken is coated.
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Cook chicken in oiled frying pan until done
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Line baking sheet with wax paper, place tortilla on sheet and layer with cheese. Cut tenderloins into small pieces and place over cheese.
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In a food processor or blender, chop tomato, jalapeños, and olives until a paste forms. Spread on a separate tortilla and place paste side down over the tortilla with the cheese and chicken. Bake at 350 for 10 minutes or until cheese melts. Cut into slices.
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| Serving
Suggestions |
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Serve with salsa and/or sour cream
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Originally Submitted
3/7/2009
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