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Mix together in a bowl the raw hamburger, onion, green pepper, carrots, potatoes and seasonings. Roll out 1 yard of aluminum foil and place meat mixture in a pile in the center of an 8 inch section of foil. Wrap all remaining foil around the pile forming multiple layers of foil. Press foil tight. The wrapped pile should be several inches tall, 8 to 10 inches long and tightly wrapped. If not, use more foil to tightly wrap. Place in campfire or on the campfire ring side grill. Cook 45 to 60 minutes, turning every 5 minutes. Be careful when turning not to tear the foil. Carefully open the packet as hot grease and steam will release.
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