2 pkgs. (4 serving size) white chocolate flavor instant pudding and pie filling
1 tub (8oz) frozen non dairy whipped topping, thawed and divided
Instructions
Beat milk, flavored instant coffee, pudding mixes, and 1/2 of the whipped topping in medium bowl with wire whisk for 1 minute. The mixture will be thick. Spread filling in crust.
Spread remaining whipped topping over pudding layer in crust.
Enjoy immediately or refrigerate until ready to serve. Garnish as desired.
Originally Submitted
3/9/2009
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You can add this 5 minute white chocolate hazenlut pie recipe to your own private DesktopCookbook.
