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Oswayo Valley Apple Crisp Recipe

   
 

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     Oswayo Valley Apple Crisp

Category   Desserts - Breads
Sub Category   None

Ingredients
3 or 4 med. size tart apples, cored, peeled and sliced
Three Quarter cup rolled oats
Three Quarter cup packed brown sugar
One Half cup flour
1 tsp. cinnamon
One Half cup oleo
 

Instructions
Spread apples in greased 9 inch pie plate; set aside.
Mix oats, sugar, flour and cinnamon. Cut in oleo with fork and sprinkle evenly over apples.
Mix oats, sugar, flour and cinnamon. Cut in oleo with fork and sprinkle evenly over apples.


Originally Submitted
3/10/2009





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