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Oswayo Valley Apple Crisp
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Desserts - Breads
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None
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Ingredients |
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3 or 4 med. size tart apples, cored, peeled and sliced
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Three Quarter cup rolled oats
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Three Quarter cup packed brown sugar
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One Half cup flour
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1 tsp. cinnamon
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One Half cup oleo
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Instructions |
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Spread apples in greased 9 inch pie plate; set aside.
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Mix oats, sugar, flour and cinnamon. Cut in oleo with fork and sprinkle evenly over apples.
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Mix oats, sugar, flour and cinnamon. Cut in oleo with fork and sprinkle evenly over apples.
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Originally Submitted
3/10/2009
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0 Out of 5 from
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You can add this Oswayo Valley Apple Crisp recipe to your own private DesktopCookbook.
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