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Raspberry-Spinach Salad Recipe

   
 

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     Raspberry-Spinach Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 tablespoons raspberry vinegar
2 tablespoons raspberry jam
1/3 cup vegetable oil
8 cups spinach, rinsed, stemmed and torn into pieces
3/4 cup coarsely chopped Macadamia nuts or toasted almond slices
1 cup fresh raspberries
3 kiwis, peeled and sliced
 

Instructions
For the Dressing- Combine vinegar and jam in blender. Add oil in thin stream, blending well. For Salad- Toss spinach with half of the nuts, half of the raspberries, half of the kiwis and the dressing. Then top salad with the remaining ingredients (nuts, raspberries and kiwis). Serve immediately. Goes well with Chicken with Rose Petal Mango Sauce and Berry Desert.


Originally Submitted
3/10/2009





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