|
Mix milk, pudding and sour cream until thick.
In another bowl, beat whipping cream, vanilla, and powdered sugar until it becomes light and fluffy.
Set aside about 1 1/2 cups of whipped cream, and fold the rest into the pudding mixture.
In another bowl, gently toss berries together.
In a clear glass large bowl or in individual parfait or wine glasses, layer some cake berries, and pudding mix. Repeat layers, ending with remaining whipped cream and a few berries on top.
Garnish with fresh mint and white chocolate shavings.
|
