|
Place beans in the broth.
Bring to a boil and cook 15 minutes, then place in cold water to stop cooking process.
5Mix beaten egg with milk in a shallow bowl.
6Measure 1 cup of flour into another shallow bowl.
Combine bread crumbs, 3/4 teaspoons salt, black pepper, onion powder and garlic powder into a third bowl.
Take a handful of beans out of the water and shake off excess liquid.
Coat the beans with the flour, shaking to remove excess flour.
Dip the beans, one at a time, into egg/milk mixture, then dip in breadcrumb mixture.
Place the beans on a plate until all are coated.
Heat the shortening or oil to 350°F in a heavy skillet(or use deep fryer). Use enough to cover the beans, about 1 1/2 inches.
Fry until golden brown, about 1 1/2 minutes.
Drain on paper towels.
To serve, place on a large platter and serve with
|
