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Cut chicken into pieces.
In one dish, put 2 eggs with a dash of salt. In another put flour with one teaspoon garlic powder.
Coat the chicken in the egg, then the flour.
Brown the chicken in olive oil in a skillet.
Preheat the oven to 350 degrees.
Mix the remaining ingredients together to form the sauce.
Put chicken in a casserole dish. Put half the sauce over and cook for 15 minutes.
Flip and put remaining sauce and cook for another 15 minutes.
Serve over white rice.
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