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Instructions |
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Heat oil in skillet. Add beef and season with salt and pepper. Cook until almost done.
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Add frozen veggies and cover. Turn heat to medium low and cook until veggies are soft.
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While meat and veggies are cooking, mix wine, soy sauce and brown sugar in a medium sauce pan and mix well. Cook over medium heat for 5 minutes.
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Mix cornstarch with water to form a runny paste. Turn up heat to medium high and add cornstarch mixture to wine mixture stirring constantly until thick. Pour thickened wine mixture over meat and veggies and mix well.
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| Serving
Suggestions |
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Serve over white rice.
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Originally Submitted
3/11/2009
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