Free Online Recipes
 |  

Sign Up login
 
 

Chicken Crunch Casserole Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken Crunch Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   8 to 12
Preptime   15 to 45 Minutes

Ingredients
5 full chicken breasts
1 pt. sour cream
1 can cream of chicken soup
Half cup butter
Half cup chopped onion
Half cup chopped celery
1 8 oz pkg Pepperidge Farm stuffing mix
 

Instructions
Boil 5 full chicken breasts and save broth. When cool, take meat off the bone and cut into bite size pieces. Place in a 13 x 9 baking dish. Mix sour cream and soup together and spread on top of chicken.
In frying pan, saute butter, chopped onions and chopped celery until tender. Add stuffing mix and fry until crunchy. Place crunchies on top of chicken mixture. Pour one cup broth on top of crunchies. Bake at 350 fo one hour.
The chicken mixture can be cooked a day ahead. Also, the night before it can be assembled, minus the cup of broth. Cover with foil and refrigerate, removing about one hour ahead of baking. Pour on broth and bake.


Originally Submitted
3/13/2009





0 Out of 5 from 0 reviews

You can add this Chicken Crunch Casserole recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.