2 large Hershey Bars, family sized, broken into small pieces
1 12 oz bag chocolate chips
1 jar marshmallow fluff
1 lb nuts (optional)
Instructions
Mix sugar with milk. Cook until it starts to boil, stirring frequently (it burns easily). When full boil is reached, cook for 7 min. Remove from fire.
Add all chocolates and marshmallow fluff. Beat until it loses its sheen (best if you have small children to do this - it saves arm strength!) Pour onto a large buttered cookie sheet.
Originally Submitted
3/13/2009
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