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Entrees - Maindishes
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Vegetarian
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| Servings |
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6
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Ingredients |
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3 1/2 cups coarsely chopped carrot (about 1 1/2 pounds)
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3 cups coarsely chopped parsnip (about 1 pound)
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1 3/4 cups coarsely chopped peeled turnips (about 1/2 pound)
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2 tablespoons olive oil
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1 teaspoon brown sugar
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1/2 teaspoon sea salt
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2 medium red onions, each cut into 8 wedges
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2 tablespoons chopped fresh parsley
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1 tablespoon balsamic vinegar
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1/4 teaspoon freshly ground black pepper
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Instructions |
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Preheat oven to 450 degrees.
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Combine first 7 ingredients in a shallow roasting pan; toss well.
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Bake at 450° for 1 hour, stirring after 30 minutes.
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Add parsley, vinegar, and pepper, tossing to coat.
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| Serving
Suggestions |
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Approx 1 cup per serving
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Originally Submitted
3/13/2009
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