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Instructions |
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Combine flour, chopped pecans and margarine, mix well like pie dough. Press into bottom of 9x13 pan and bake at 375 for 15 minutes.
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Combine cream cheese and powdered sugar, mix well. Spread over crust.
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Beat milk and chocolate pudding until thickened. Pour over cream cheese mixture and chill until firm.
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Cover top with 9oz Cool Whip and garnish with Hershey shavings and chopped pecans. (Pecans in crust and topping are optional.) (Note- Dad prefers sliced bananas as a topping)
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Originally Submitted
3/14/2009
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