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Carrot-Potato Hot Dish Recipe

   
 

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     Carrot-Potato Hot Dish

Category   Entrees - Maindishes
Sub Category   None
Ingredients
1 lb. Ground Beef
1 large Onion (chopped)
4 Med. Potatos
4 Carrots
1 can of Cream of Mushroom Soup
1/2 can of water
 
Instructions
Brown Ground Beef and 1 Large Onion together.
Peel and Slice potos and carrots and place in alternate layers of Ground Beef, Carrots, and Potatos.
Cover with Mushroom Soup and water.
Cover and bake for 1 hour at 325 degrees.


Originally Submitted 3/14/2009





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