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Raspberry Buckle Recipe

   
 

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     Raspberry Buckle

Category   Desserts - Breads
Sub Category   None
Servings   6
Preptime   15 minutes

Ingredients
1 stick unsalted butter
1 cup granulated sugar
3 large eggs
1 cup all-purpose flour (spooned and levined)
1/2 tsp salt
1/2 tsp baking powder
2 containers raspberries (2 3/4 cups)
confectioner's sugar for dusting
whipped cream (optional)
 

Instructions
Preheat oven to 350 degrees. Butter a 2-quart oval or square baking dish. In a large bowl,cream butter and sugar with an electric mixer until fluffy. Add eggs, one at a time, beating after each addition to combine.
In a large bowl, whisk together flour, salt, and baking powder; with mixer on low speed, gradually add flour mixture until incorporated.
Spread batter in baking dish. Scatter raspberries on top. Bake until a toothpick inserted in center of cake comes out clean and top is golden brown, 45 to 50 minutes. Let cool 20 minutes; dust with confectioner's sugar if desired.
With a large spoon scoop onto serving plates. Serve with a dollop of whipped cream, if desired.


Originally Submitted
3/15/2009





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