| |
5 c. Chicken Stock
|
| |
2 tbsp. rice vinegar (or white vinegar)
|
| |
2 tsp. Soy Sauce
|
| |
1 small Garlic Clove, finely chopped
|
| |
1 tsp. salt
|
| |
1 tsp. Sugar
|
| |
1 tsp. Hot Pepper Sauce
|
| |
6 med. Mushrooms or 1 5 oz. can of mushrooms
|
| |
1 Carrot cut into strips
|
|
|
| |
1 3 oz. can of Bamboo shoots
|
| |
4 ozs. Tofu, cut into cubes
|
| |
2 tbsp. cornstarch
|
| |
3 tbsp. water
|
|
