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Breakfast - Brunch
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None
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20 donuts
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| Preptime |
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20 min.
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Ingredients |
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1 1/2 cups milk
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2 pks. dry yeast
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1/4 cup warm water
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1 1/4 cup sugar
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3/4 cup butter/oleo
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4 egg yolks
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1 tsp. salt
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1 1/4 tsp. nutmeg
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1 tsp. vanilla
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1 oz. whiskey or orange juice
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5 1/2 cups flour a
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Instructions |
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Scald milk, cool to lukewarm. disolve yeast in water, add to milk.
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Beat oleo and sugar till creamy. Beat in egg yolks, 1 at a time. Add salt, nutmeg, oj and vanilla. Mix well.
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Add 5 cups flour alternating with milk. Turn onto floured surface. Knead until smooth and elastic, 7-10 min. Let rise untill double in size.
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Roll out and cut with round cookie cutter or glass. Let rise again. Fry till golden brown. Shake in bag of sugar
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Originally Submitted
3/17/2009
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You can add this Panchki (Polish donut) recipe to your own private DesktopCookbook.
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