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Broccoli/Cauliflower Salad
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Salads - Soups - Sidedishes
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None
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lots
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| Preptime |
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1/2 hour
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Ingredients |
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1 lg. head broccoli
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1 lg. head cauliflower
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1/2 pk. bacon
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1 cup mayo
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2/3 cup sugar
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1/2 cup vinegar
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1/2 cup oil
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Instructions |
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Cut broccoli and cauliflower into florets. Fry bacon, drain fat, crumble,set aside.
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In sauce pan bring oil, sugar, vinegar and mayo to a boil. Cool. Pour over broccoli/cauliflower and bacon. Mix. Refridgerate overnight
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Suggestions |
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I blanch broccoli for a more brighter color. Two min. in boiling water. Then put in ice bath to cool.
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Originally Submitted
3/17/2009
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0 Out of 5 from
0 reviews
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