In small bowl, toss 1/2 c. slightly crushed cereal and the seeds; set aside. In med. bowl, stir Bisquick, 3/4 c. crushed cereal, the milk and eggs with a fork until blended.
Heat griddle to 375 degrees or skillet over med. heat. Brush griddle with veg. oil or cooking spray. For each pancake, pour 1 tbsp. batter onto the hot griddle. Cook until edges are dry. Turn; cook other sides until golden.
For each serving, arrange 6 pancakes on the plate. Top with 1 tbsp. yogurt and 2 1/2 tbsp cereal mixture. Drizzle 2 tbsp. honey over all.
Originally Submitted
3/19/2009
0 Out of 5 from
0 reviews
You can add this Nutty Cereal Dollar Pancakes recipe to your own private DesktopCookbook.
