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EARTHQUAKE BARS Recipe

   
 

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     EARTHQUAKE BARS

Category   Desserts - Breads
Sub Category   None

Ingredients
1 Bag Saltine crackers
3/4 cup Sugar
6 tbsp real Butter
8-10 oz Chocolate Chips
 

Instructions
Preheat oven to 350 degrees. Line cookie sheet that has deep edges with foil. Layer/spread out saltines on top of the foil. Heat the butter and sugar in a saucepan, stirring frequently. Cook at a low boil until the butter disappears (cream colored and gooey looking). Pour all of the butter/sugar mixture over the crackers. Bake at 350 for 10-15 mins. until golden brown. Pour chocolate chips on top and let sit for 2-3 minutes then spread chocolate with a knife. Cool completely and cut into pieces. Variations- chocolate and butterscotch chips, toffee pieces and chocolate chips and lots of others.


Originally Submitted
3/21/2009





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