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POTATO CHEESE SOUP Recipe

   
 

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     POTATO CHEESE SOUP

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   18 MINS

Ingredients
Cooking Spray
1 medium onion chopped
2 medium carrots coarsely grated
3/4 tsp table salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp dry mustard
1 lb uncooked potatoes cut into 1/2 inch cubes
29 oz vegetable broth
 
1/2 cup fat free half and half cream
8 oz low fat cheddar or colby cheese

Instructions
Coat a nonstick medium pot with cooking spray (5 short sprays) and set over medium heat. Cook onions until they just begin to color, about 5 minutes. Add carrots, salt, pepper, paprika and mustard, stirring to mix. Cook until carrots begin to soften, about 2 minutes. Add potatoes and broth and half and half. Increase heat and bring to a boil, then reduce to simmer. Cook until potatoes are tender, about 20 minutes. Add cheese and stir to melt. Puree in a blender and return to heat to keep warm.


Originally Submitted
3/21/2009





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