Crumble the cake into small pieces and place in a 9x13 inch pan. Combine jello, water, sugar and cornstarch in a saucepan and cook until thickened. Remove from heat and add strawberries. Pour over cake and add the above TOPPING.
Originally Submitted
3/21/2009
0 Out of 5 from
0 reviews
You can add this STRAWBERRIES IN THE SNOW CAKE recipe to your own private DesktopCookbook.
