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CHICKEN NOODLE SOUP Recipe

   
 

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     CHICKEN NOODLE SOUP

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
Chicken (whole chicken cut up)
2 celery stalks halved - 2 stalks chopped
1 large onion quartered - 1 large onion chopped
1 carrot scraped and halved - 2 carrots scraped and sliced
2 cloves garlic crushed
1 1/4 tsp salt - 1/2 tsp salt
3/4 tsp pepper - 1/2 tsp pepper
1/4 tsp dried tarragon - 1/4 tsp tarragon
4-6 cups water
 
2 cans chicken broth
6 oz egg noodles

Instructions
READ THRU RECIPE FIRST. Combine chicken and 2 halved celery stalks, quartered onion, halved carrot, crushed garlic cloves, 1 1/4 tsp salt, 3/4 tsp pepper, 1/4 tsp tarragon, water and chicken broth together in a Dutch oven or crock pot. Bring to a boil. Reduce heat cook 45 mins or until chicken is tender. Remove chicken from broth and set the broth aside. Skin and debone chicken, chop and set it aside. Pour broth thru a strainer back into the dutch oven or crock pot. Cook noodles but keep separate for now. Add chopped onion, celery, carrots to broth and bring to a boil. Reduce heat and simmer 15 mins. Stir in chicken and noodles, salt and pepper and tarragon. Heat thoroughly.


Originally Submitted
3/21/2009





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