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MEXICAN PINWHEELS Recipe

   
 

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     MEXICAN PINWHEELS

Category   Appetizers
Sub Category   None

Ingredients
8 oz cream cheese
1 pk Hidden Valley Ranch buttermilk recipe
2 green onions, minced
1/2 cup diced red peppers
1/2 cup diced celery
1/2 cup diced green olives
4 12inch round tortillas
 

Instructions
Let the cream cheese come to room temp. Mix in the Ranch powder and spread a thin layer on to the tortillas. Spread the vegetables over the cream cheese and roll up. Slice into thin rolls and chill until time to serve.


Originally Submitted
3/21/2009





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