Prepare the cake as directed on box. Mix together the carmel topping (whole jar) and condensed milk and pour over the cake. Chop butterfinger bars and put on the cake. Mix together the cream cheese with the marshmallow fluff and spread over cake.
Originally Submitted
3/21/2009
0 Out of 5 from
0 reviews
You can add this HOLY COW CAKE recipe to your own private DesktopCookbook.