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Heat oven to 400 degrees. Grease bottom and sides of 9 inch round cake pan with cooking spray and lightly flour. Cut pear halves into thin slices.
In a med. bowl, mix Bisquick sugar, milk and butter. Pour into pan. Arrange pear slices in circular pattern on buatter, sprinkle with cinnamon. Bake about 40 minutes or until golden brown and toothpick inserted in center comes out clean. Top each serving with yogurt.
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