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Cook pasta according to package directions. Preheat oven to 375. Wash and cut vegetables into bite-size pieces. Place vegetables on baking sheet and brush with 1/4 cup balsamic dressing. Roast vegetables for 10-15 minutes. Each vegetable will cook at a different rate, so it is a good idea to roast each type vegetable on a different sheet so it can be removed as soon as it is done (just past crisp, but not mushy). Remove vegetables from oven
and allow to cool.
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