Place meat in a dish and rub with 1 tbsp of the fish sauce. Let set for 5-10 mins. Grill or broil the steak med-med rare. Allow to cool. Slice meat against the grain into 1/8 inch thick slices.
Place in bowl and add remaining fish sauce and lime juice. Mix well. Add green onions, cilantro, mint, sesame seeds, red pepper, and red onion. Combine thoroughly.
Serving
Suggestions
Serve with sliced cucumbers, wedges of cabbage and tomato.
Originally Submitted
3/23/2009
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