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Jen's Heavenly Egg Salad Recipe

   
 

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     Jen's Heavenly Egg Salad

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   4
Preptime   5 min

Ingredients
6 eggs
1/4 cup mayonnaise
1 teaspoon Dijon mustard (or spicy brown mustard)
1/2 teaspoon prepared yellow mustard
1/2 lemon, juiced
1/4 cup chopped green onions
salt and pepper to taste
 

Instructions
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. For faster cooling, place the eggs in an ice bath before peeling.
In a medium bowl, stir together the mayonnaise, Dijon mustard, yellow mustard, lemon juice and green onions. Chop the eggs into big chunks and mix gently with the dressing. Season with salt and pepper.
Serving Suggestions
Serve on slice toasted wheat bread with lettuce and tomato for an open-faced sandwich. Also, try watercress and avocado. One serving is 217 calories


Originally Submitted
3/25/2009





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