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Almost as Good as Granny's Oyster Cornbread Stuffi Recipe


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     Almost as Good as Granny's Oyster Cornbread Stuffi

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   12 c
Preptime   15

1 stick butter
3 leeks, trimmed halved lengthwise, sliced and rinsed well (about 2 1/2 c)
1 1/3 c chopped celery
1 T poutry seasoning
1 t each paprika and salt
1/2 t ground pepper
2 T chopped fresh parsley
2 boxes ( 10 oz) cornbread mix baked accoding to pkg, crumbled
1 pkg smoked oyster
1/4 c broth

Heat oven to 350. Have ready a 13x9 baking dish.
Melt butter in a large skillet, add leaks and celery; saute 5 min. until soft. Remove from heat; stir in poutry seasoning, paprika, salt, pepper and parsley.
Put cornbread in a large bowl and add leek mixture; toss to mix.
Add oyster; toss gently to combine. Spoon into baking dish; pour broth evenly over top. Cover with foil and bake 45 min until heated through.

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