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Black Eyed Pea Salad Recipe


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     Black Eyed Pea Salad

Category   Salads - Soups - Sidedishes
Sub Category   Low-fat
Servings   7
Preptime   15

1 (16 oz) can black eyed peas, rinsed and drained
1 (11 oz) can shoepeg white corn, drained
1 c chopped seeded cucumber (1 small0
1 c finely chopped celery (3 stalks)
1/2 c finely chopped red onion (1/2 medium)
1/2 c finely chopped fresh cilantro
1 (10 oz) can diced tomatoes and green chilies, drained
3/4 c roasted red pepper Italian dressing with Parmesan
1/2 t black pepper

Combine all ingredients in a large bowl; cover and chill. Serve witha slotted spoon.
Serving Suggestions
Cal 116; fat 2g; pro 3g; carb 21g; fiber 3g; iron 1mg; sod 575mg; calc 23mg; points 2

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