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TOPPINGS
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6 cherry tomatoes, thinly sliced
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1 red onion, diced
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1 yellow bell pepper, diced
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6 kalamata olives, pitted and sliced
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SPINACH FETA CHEESE
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1/2 c macadamia nuts, soaked until soft
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a handful of spinach
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juice of one lemon juice
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2 T water
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1 T nutritional yeast
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2 t sea salt
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PIZZA DOUGH
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12 mini portobello mushrooms caps, stems removed
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2 T olive oil
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1 t sea salt
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