|
TOPPINGS
|
|
6 cherry tomatoes, thinly sliced
|
|
1 red onion, diced
|
|
1 yellow bell pepper, diced
|
|
6 kalamata olives, pitted and sliced
|
|
SPINACH FETA CHEESE
|
|
1/2 c macadamia nuts, soaked until soft
|
|
a handful of spinach
|
|
juice of one lemon juice
|
|
|
|
2 T water
|
|
1 T nutritional yeast
|
|
2 t sea salt
|
|
PIZZA DOUGH
|
|
12 mini portobello mushrooms caps, stems removed
|
|
2 T olive oil
|
|
1 t sea salt
|
|