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SAUSAGE HASHBROWN BREAKFAST CASSEROLE
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Breakfast - Brunch
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None
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12
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Ingredients |
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1 lb. mild ground pork sausage
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1 lb. hot ground pork sausage
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30 ounces frozen hashbrowns
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1 1/2 tsp black pepper
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1 c. shredded cheddar cheese
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6 eggs
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2 c. milk
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Instructions |
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Cook sausage til it crumbles.
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Heat hashbrowns, salt and pepper.
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Combine meat, potatoes, and cheese.
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Greaset 13 x 9 inch glass baking dish. Wisk Egg and milk and pour over potatoes. Bake at 350 degrees F. for 40 minutes.
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Originally Submitted
3/27/2009
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