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ZUCCHINI RELISH Recipe

   
 

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     ZUCCHINI RELISH

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
10 c. ground zucchini, not peeled but seeded
1 c. onions, ground
2 green peppers, ground
1 red sweet pepper, ground
4 T. pickling salt
2 1/4 c. vinegar
5 c. sugar
2 tsp. celery seed
 
1 T. cornstarch
1 tsp. nutmeg
1 tsp dry mustard
1 tsp. tumeric

Instructions
Grind zucchini, onions, green peppers, and red peppers. Stir together and add 4 tablespoons of pickling salt. Let stand 2 or 3 hours.
Combine the vinegar, sugar, celery seed, nutmeg, dry mustard, tumeric and cornstarch.
Add veggie mixture and vinegar mixture and boil for 3 minutes or more. Put this boiling mixture in hot sterilized jars and seal.
Serving Suggestions
Serve with hotdogs or any meats. Can use in other dishes also.


Originally Submitted
3/28/2009





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