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FLUFFY DUMPLINGS Recipe

   
 

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     FLUFFY DUMPLINGS

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8 - 10
Ingredients
1 1/2 c. flour
1 T. minced parsley
2 tsp. baking powder
1/2 tsp. salt
1/8 tsp. nutmeg or mace if desired
2/3 c. milk
2 T. oil
1 egg slightly beaten
 
Instructions
Stir until just moistened. Drop dumpling mixture in hot stew, cook covered 12 to 15 minutes or until dumplings are no longer doughy underneath.


Originally Submitted 3/28/2009





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