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Tangy Roast Beef Wraps Recipe

   
 

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     Tangy Roast Beef Wraps

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
1/4 cup Dijon mustard
1/4 cup pineapple preserves
2 tablespoons horseradish
4 9 inch wraps
1/2 lb sliced roast beef
lettuce
1 8oz package cheddar cheese slices
1/4 cup chopped walnuts
2 tablespoons sliced green onions
 
Instructions
mix mustard, pineapple preserve,horseradish to spread on the wrap then add remaining ingredients


Originally Submitted 3/28/2009





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