|
|
Category |
|
Appetizers
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 packages Crescent Rolls
|
|
2 packages (8 oz) Cream Cheese
|
|
1 cup Mayonnaise
|
|
1 package Ranch Dressing Mix
|
|
2-3 Tomatoes, chopped
|
|
1 large Green Pepper, chopped
|
|
3-4 long pieces Celery, chopped
|
|
2 bunches Green Onion
|
|
1/2 can large Blak Olives, sliced
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Prheat oven to 350.
|
|
|
Spred Ccrescent rolls on a large cookiesheet or pizza pan. Press all seams together. Bake 10mins and cool.
|
|
|
Combine cream cheese, mayonnaise and ranch dressing mix n mixer and blend well. Spread the mixture on crust and cover with vegetables. Refrigerate.
|
|
|
|
|
Originally Submitted
3/29/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Cold Vegetable Pizza recipe to your own private DesktopCookbook.
|