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Sauteed Fresh Green Beans Recipe

   
 

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     Sauteed Fresh Green Beans

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/4-1/2 pound fresh green beans- snapped into halves
1-2 t minced garlic
1 T butter
 

Instructions
Bring a medium pot of water to boil. Once boiled, add green beans and boil until a rich green color (about 4-5 minutes). Remove pot from heat and drain. In a saute/skillet, over medium heat, melt butter and add garlic to pan. Once butter is melted, add green beans. Saute over medium heat for about 5-7 minutes, or until beans are completely coated in butter and pan is sizzling.


Originally Submitted
3/29/2009





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