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Deviled Eggs Recipe

   
 

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     Deviled Eggs

Category   Appetizers
Sub Category   None
Servings   12
Preptime   20 min.

Ingredients
12 eggs
1 c. Miracle Whip Light
2 tsp. mustard ( or more, depending on taste)
1 tsp. salt
paprika
 

Instructions
Place eggs in pot of water, bring to a boil. Once water starts boiling, cook eggs for 10 min. When eggs are done cooking, let cool. Peel eggs and slice each egg in half, length-wise. Remove yolks and set aside in a separate bowl.
Mash yolks together and add mayonnaise, mustard and salt. Mix thoroughly. Spoon 1 tblsp. yolk filling into each egg half. Sprinkle paprika on top each egg.


Originally Submitted
3/30/2009





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